Here are some great recipe ideas and tips from our Chef Tripp Rion to show you the versatility of the Game Changer.

Chef Tripp Rion reveals some of his secret ingredients and techniques (i.e. removing the membrane and the Texas crutch) as he hot smokes dry rubbed baby back ribs with the Game Changer.

Chef Tripp Rion cold smokes Gouda and Swiss cheese with an ice bath technique using the Game Changer.

Chef Tripp Rion dehydrates a blended blueberries and applesauce mix to make fruit strips (leather) with the Game Changer.

Chef Tripp Rion smokes salmon with lemon, seafood salt rub and fresh dill in the Game Changer.

Chef Tripp Rion hot smokes a pork butt using a general barbecue rub in the Game Changer.

Chef Tripp Rion smokes scallops wrapped in bacon in the Game Changer and served with barbecue sauce.

Chef Tripp Rion shows how to dehydrate herbs by drying parsley in the Game Changer.

Chef Tripp Rion smokes shrimp with cilantro, fresh lemon and seafood rub in the Game Changer.