A GAME CHANGER for your commercial kitchen.
The electric, no flame smoker is the safest, most repeatable, and easiest to operate system available. The versatility of this machine allows chefs to perform a variety of operations: cold smoking, smoking with heat, or dehydrating. The GAME CHANGER operates with an easy to operate touchscreen and is controllable over Wi-Fi with an iOS or Android app.
Discover the endless recipe options you can create with this unique cooking system - the GAME CHANGER produces winning results time and time again.
Simple digital controls
Meat temperature probe
Network enabled with built-in app
Standard 18"x 26" bakery rack with 20 shelves, 3" spacing
Removable rack for easy cleaning
Heavy duty stainless steel construction
Easy to open and clean, drip pan included
Four casters, two locking
Capable of operating up to 280 degrees Fahrenheit
Patented pellet smoke generator
MADE IN THE USA
All 304 Stainless Steel construction
UL 197 Approved for Commercial Electric Cooking Appliances US & Canada
NSF 2 Approved for Food Equipment
NSF 4 Approved for Commercial Cooking, Rethermalization, and Powered Food Holding and Transportation Equipment
65 square feet of cooking surface
Dimensions: 42" wide (plus 8" smoke generator) x 31" deep x 73" tall (plus 5” with installed exhaust transition) & 760 pounds
240 Volt electrical system, 30 Amp, single phase, with ground
Marine certified for use on vessels over 65 feet in length.
Custom length electrical cord with plug (6ft included)
Perforated trays (18" x 26" or 13" x 18")
Product IN STOCK - Contact Us for Pricing