We are proud to be a sponsor of the Third Annual Fete des Bouchers (Party of Butchers) in Baton Rouge, Louisiana. Chef John Folse and Tank Jackson are hosting the event at White Oak Plantation. This event hosts butchers and chefs from around the country to demonstrate and sample Cajun cuisine at its finest.
Game Changer will be demonstrating the benefits of adding smoke a variety of Cajun food. We will be smoking sausages, cheeses, and of course have samples of our outstanding pulled pork.
Get your tickets here.