Come check out the GAME CHANGER Smoker, in Chicago. We will have our demo trailer setup in the parking lot of Boelter Equipment Superstore on Goose Island. Boelter will be showcasing the GAME CHANGER and have a variety of smoked foods to enjoy. We will be there from noon to 7pm CST.
2nd Annual Bourbon & BBQ Event at Old 55 Distillery. This will include a brisket competition open to professionals and amateurs, distillery tours, and a meal provided by the GAME CHANGER Smoker Team.
Get your tickets here: https://www.facebook.com/events/710811826007055/
Must be 21 or over to attend
We have teamed up with Old 55 Distillery to combine two of man's greatest inventions: Brisket & Bourbon!
We’ll be serving up Cocktails, Bourbon and Brisket smoked with Old 55 Bourbon barrel chips.
$25 gets you a cocktail, pulled pork sandwich with all the fixings and tastings of all of our competitors briskets!
The brisket competition is open to professionals and amateurs alike! If you would like to participate in the competition, please email us at: email@example.com for more details and to reserve your spot (space is limited)!
We are proud to be a sponsor of the Third Annual Fete des Bouchers (Party of Butchers) in Baton Rouge, Louisiana. Chef John Folse and Tank Jackson are hosting the event at White Oak Plantation. This event hosts butchers and chefs from around the country to demonstrate and sample Cajun cuisine at its finest.
Game Changer will be demonstrating the benefits of adding smoke a variety of Cajun food. We will be smoking sausages, cheeses, and of course have samples of our outstanding pulled pork.
Get your tickets here.
For October the Game Changer team will be travelling to South Carolina with Phil Wingo and #Porkmafia to attend Blood on the River a Lowcountry Boucherie. This event will have demonstrations of proper slaugthering and processing techniques as well as lots of cooking! Tickets are available here,TICKETS .
Game Changer President Aaron Norris and Chef Tripp Rion will be in attendance.
Join us for a Chef's Table discussion and demonstration with Pitmaster Phil Wingo. Phil is a self taught pitmaster, caterer, consultant, food judge and competitor. He is a Memphis in May Whole Hog #4 Finalist, two time WFC competitor, and Culinary Fight Club Champion.
Phil also specializes in manufacturing seasonings for large restaurants, bbq teams andanyone who would like to produce their own blend in small to large volumes. He is the creator of #Porkmafia seasonings with everything from predust/marinade to the final rub. Wingo enjoys smoking whole hog, brisket, ribs and prime rib and has taught pitmaster classes in the US and Europe.
Food and refreshments will be provided for those who attend the event. Confirm your attendance now by registering below!
Join us for a Chef's Table discussion and demonstration with Master Salumist and Charcutier Daniel Davis of Publican Quality Meats. Chef Davis will be showing us some secrets to charcuterie with food and refreshments to support this month’s Game Changer Industry Social.
Confirm your attendance now by registering below.
Please fill out the form below if you would like a private showing of the Game Changer Smoker. These showing can be scheduled completely at your convenience anytime during the NRA show dates, May 20-23, 2017.
The Game Changer is located at the Kitchen Chicago, just 4 miles from McCormick Place. We will pick you up and return you to wherever you decide.